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Caffeine Anhydrous Powder

Caffeine Anhydrous Powder
Caffeine Anhydrous Powder
Caffeine Anhydrous Powder
Caffeine Anhydrous Powder
Caffeine Anhydrous Powder
Caffeine Anhydrous Powder
Caffeine Anhydrous Powder
Caffeine Anhydrous Powder
Caffeine Anhydrous Powder
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  • Model: Caffeine Anhydrous Powder

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Caffeine Anhydrous Powder 

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Caffeine Anhydrous

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The word "caffeine" originated from the German word "kaffee" and the French word "café", both directly translating to mean "coffee". Caffeine's chemical name is 1,3,7-trimethylxanthine, based on its formula, C8H10N4O2, and molecular structure. Caffeine is a naturally occurring stimulant that can be isolated from over sixty plants, but can also be made synthetically and added to our everyday food products and medications. In its pure form caffeine is a white powder that is very bitter.

Much of the modern population uses caffeine as a stimulant, exciting the brain and nervous system while fighting fatigue. Making caffeine one of the most widely consumed psychoactive agents in the world!

Caffeine is a drug like substance that shares traits with other addictive substances such as amphetamines, cocaine, and heroin. Caffeine uses the same biochemical mechanisms as these other drugs to stimulate brain function.

Caffeine was first extracted from cocoa beans into its purest form, a white powder, in the 1820s by a German Scientist named Friedrich Ferdinand Runge. Today caffeine is easily extracted and used to make a variety of products -

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